# Italian Sausage Rigatoni

Italian sausage rigatoni is a flavorful pasta dish ready in just seventeen minutes.

- Total time: 17 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- mild italian sausage ground
- 1 teaspoon ground black pepper
- 2 minced garlic cloves
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 can diced fire roasted tomatoes
- rigatoni
- 1 cup heavy cream
- 0.5 cup grated parmesan

## Instructions

1. Add mild Italian sausage in a pan and get a nice sear on it, chop it up finely.
2. Add ground black pepper, minced garlic cloves, onion powder and dried thyme and continue to stir in between each addition.
3. Add a can of diced fire roasted tomatoes and chop that a little bit.
4. Add rigatoni.
5. Add heavy cream in two additions.
6. Let it cook down while the pasta is going just short of al dente and add pasta in.
7. Give that a gentle stir and add in increments of quarter cups of grated parmesan.
8. Mix that in and serve.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8MNqPr7/
- Recipe page: https://www.cliprecipe.com/recipe/2d3dde80-4f2a-48f3-a4df-6b1f8c5e795e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt