# No-Bake Gluten-Free Vegan Cookie Dough Bars

These cookie dough bars are no-bake, gluten-free, and vegan, perfect for a quick and easy treat.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2.75 cups Rolled oats
- 1 packed cup Soft Medjool dates
- 0.25 cup Smooth tahini
- 4.5 tbsp Pure maple syrup
- 0.5 tsp Fine sea salt
- 1 cup Chocolate chips

## Instructions

1. In a food processor, combine rolled oats, soft Medjool dates, smooth tahini, pure maple syrup, and fine sea salt.
2. Fold in the chocolate chips.
3. Press the mixture into a pan and let it chill.
4. Melt chocolate and pour it over the bars, then let it set.
5. Cut the bars into rectangles.

## Equipment

- food processor
- pan
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSU1nynC3/
- Recipe page: https://www.cliprecipe.com/recipe/2d3d5c16-bc1d-4a58-a399-31dc7ae2a115
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt