# Microwave Potato Chips

- Category: Snack
- Language: en

## Ingredients

- potato
- water
- ice
- olive oil
- salt
- Tony Chachere's seasoning

## Instructions

1. Wash the potato.
2. Cut the potato into thin slices.
3. Place the slices in a bowl, fill with water, add ice, and soak.
4. Dry the potato slices.
5. Toss the dried slices with olive oil, salt, and Tony Chachere's seasoning.
6. Arrange the slices on a microwave-safe plate lined with a paper towel.
7. Microwave until crispy.

## Equipment

- knife
- bowl
- paper towel
- microwave-safe plate
- microwave

## Source

- Original video: https://www.youtube.com/shorts/ojU15vIyb0E
- Creator: Dustin Hadley
- Recipe page: https://www.cliprecipe.com/recipe/2d3d2003-195b-483a-924d-7a9342836379
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt