# Feta & Chicken Pasta Bake

A flavorful and easy-to-prep pasta bake featuring roasted cherry tomatoes, feta cheese, and tender shredded chicken.

- Servings: 4 servings
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 600 g chicken breast, diced
- 500 g baby cherry tomatoes
- 200 g feta cheese
- 200 g uncooked pasta
- 2 small bulbs garlic
- 1-2 tbsp olive oil
- fresh basil (optional)
- parmesan (optional)
- salt (optional)
- pepper (optional)
- smoked paprika (optional)

## Instructions

1. Add the tomatoes, feta, diced chicken breasts and whole head of garlic to a large baking dish. Drizzle with olive oil, then season with salt, pepper and paprika.
2. Bake for 35 minutes at 350F (180C) or until the chicken is fully cooked through.
3. While that’s baking, cook your pasta in boiling water for 6–8 minutes until al dente, drain.
4. Remove the baking dish from the oven, squeeze the roasted garlic out of the cloves, then mix everything together while shredding the chicken with a fork.
5. Add the cooked pasta and mix everything together until it’s completely coated in that feta and tomato sauce.
6. Top with fresh basil and Parmesan, then throw it back in the oven for another 5 minutes.

## Equipment

- baking dish
- pot
- oven
- fork

## Source

- Original video: https://www.facebook.com/61570452616461/videos/1040174112125574
- Creator: ShapeShift Coaching 
- Recipe page: https://www.cliprecipe.com/recipe/2d3bbf81-a9e1-4baa-8aa1-f8f1746ead28
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt