# Chimichurri Ranch

This video shows how to make chimichurri ranch sauce which can be used as a dip for steak.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 0.25 cup sour cream
- 0.25 cup nonfat Greek yogurt
- 0.33 cup buttermilk
- 0.5 cup fresh parsley
- 0.25 cup fresh cilantro
- 3 garlic cloves
- 0.25 cup red wine vinegar
- 0.25 cup extra virgin olive oil
- 1 lemon
- 0.25 cup red onion
- 1 tbsp red pepper flakes
- 1 tsp dried dill
- 1 tsp oregano
- 1 tsp black pepper
- salt

## Instructions

1. Add parsley to the food processor.
2. Add cilantro to the food processor.
3. Add red onion to the food processor.
4. Add red wine vinegar to the food processor.
5. Add olive oil to the food processor.
6. Blend the ingredients until smooth to create the chimichurri.
7. Add mayo to a mason jar.
8. Add sour cream to the mason jar.
9. Add Greek yogurt to the mason jar.
10. Add seasonings to the mason jar.
11. Add buttermilk to the mason jar.
12. Squeeze lemon juice into the mason jar.
13. Zest a lemon into the mason jar.
14. Pour the chimichurri from the food processor into the mason jar.
15. Shake the mason jar to combine all ingredients until smooth.
16. Refrigerate for a couple of hours and enjoy.

## Equipment

- food processor
- mason jar
- grater

## Tips

- Refrigerate the ranch for a couple of hours before serving.

## Source

- Original video: https://www.instagram.com/p/DNWeQfRxEyq/
- Recipe page: https://www.cliprecipe.com/recipe/2d386db4-98c0-42ac-98fb-27378df01dba
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt