# French Onion Beef & Noodles

A comforting weeknight meal featuring tender seared chuck roast in a rich French onion sauce with noodles, melted cheese, and a crispy onion topping.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 chuck roast, thinly sliced
- 1 splash worcestershire sauce
- to taste everyday rub
- 1 tbsp oil
- 1 package egg noodles
- 2 tbsp butter
- 2 white onion, thinly sliced
- 2 clove garlic, minced
- 2 tbsp flour
- 2 cup beef broth
- 1 packet french onion soup mix
- 1 tsp dijon mustard
- 0.5 cup heavy cream
- 1 cup monterey jack cheese, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup crispy fried onions
- 1 tsp parsley, chopped

## Instructions

1. Slice the chuck roast thinly.
2. Season the beef with worcestershire sauce and everyday rub.
3. Boil the egg noodles in a pot of water.
4. Sear the beef in a hot skillet with oil, then remove from the pan.
5. Add butter and sliced onions to the skillet. Cook until caramelized.
6. Add garlic and flour, stir to combine.
7. Pour in beef broth and whisk to incorporate.
8. Add onion soup mix and dijon mustard to the pan.
9. Stir in heavy cream, monterey jack, and white cheddar cheese until smooth.
10. Mix in the seared beef and the cooked egg noodles.
11. Top with remaining cheese and place under the broiler until melted.
12. Garnish with crispy fried onions and fresh parsley.

## Source

- Original video: https://www.instagram.com/reel/DbHHM9ivT4j/?igsi=eDg4eHVubDY2bW14
- Creator: Forkshift | Scott Mulkey
- Recipe page: https://www.cliprecipe.com/recipe/2d34b8b3-375d-45aa-8680-8f2e315c2dba
- Extracted: 2026-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt