# Oreo Cake

This Oreo cake is delicious and super easy to make, even if you don’t bake.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g Oreo cookies
- 2 tsp baking powder
- 150 ml milk
- 500 ml double cream
- 100 g icing sugar
- 1 tsp vanilla
- 100 g chocolate
- 100 g double cream

## Instructions

1. Crush Oreo cookies in a bowl.
2. Add baking powder.
3. Add milk and mix until smooth.
4. Pour mixture into baking pan.
5. Bake in 170 degrees for 30 minutes or until toothpick comes out clean.
6. Mix double cream, icing sugar and vanilla.
7. Transfer into completely cooled cake and smooth it out.
8. Melt chocolate and double cream in microwave.
9. Pour it over cream and smooth it out.
10. Decorate with Oreos and refrigerate minimum 2-4 hours preferably overnight.

## Equipment

- glass bowl
- wooden pestle
- spoon
- whisk
- cake pan

## Tips

- Bake in 170 degrees for 30 minutes or until toothpick come out clean
- Refrigerate minimum 2-4 hours preferably overnight

## Source

- Original video: https://www.facebook.com/share/v/16NNKv6yXB/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/2d31b27b-5041-4b31-886e-93ef79d4596f
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt