# Mangonadas Paletas

These are mango and chamoy popsicles, a sweet, tangy, and spicy Mexican street food.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- sugar
- mango nectar
- ripe mangoes
- lime juice
- chamoy
- Tajin

## Instructions

1. Combine sugar and mango nectar (or water) in a saucepan.
2. Bring to a boil, stirring until thickened, then let it cool.
3. Reserve some small chunks of mango.
4. Blend the rest with the sugar syrup and lime juice until smooth.
5. Make sure the popsicle molds have been properly sanitized, then start by filling the bottom with some chamoy, then Tajin, then the mango chunks.
6. Add the mango puree about halfway and repeat these steps again.
7. Alternate and add as much or as little as you want.
8. Mix the filling a bit for a swirly look if you want.
9. Add the popsicle sticks about three-quarters of the way through and freeze it overnight.
10. Place the mold in warm water for 30 seconds to loosen the paletas so they can slide right out.

## Equipment

- saucepan
- spatula
- cutting board
- knife
- measuring cup
- blender
- lime juicer
- popsicle molds

## Tips

- A three-to-one ratio of mango to chamoy is generally suitable, but adjust according to personal preference.
- For a swirly look, mix the filling a bit.

## Source

- Original video: https://www.tiktok.com/t/ZP8MX3uWL/
- Recipe page: https://www.cliprecipe.com/recipe/2d316a50-d0e7-4d85-9f35-d16db5ebd38e
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt