# Köstebek Pasta

It's a cake made in a rectangular baking dish with layers of cake, bananas, cream, jam and cake crumbs.

- Cuisine: Turkish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 adet Yumurta
- 1 su bardağı Şeker
- 1 su bardağı Süt
- 1 çay bardağı Sıvı yağ
- 2.5 yemek kaşığı Kakao
- 1 paket Vanilya
- 1 paket Kabartma tozu
- 2 su bardağı Un
- 1 çay bardağı Süt
- 1 litre Süt
- 1 çay bardağı Şeker
- 1 adet Yumurta sarısı
- 1 paket Vanilya
- 3 yemek kaşığı Un
- 3 yemek kaşığı Nişasta
- 200 ml Sıvı krema
- 3 adet Muz
- Kırmızı meyve reçeli veya marmelat
- Damla çikolata

## Instructions

1. Remove some of the cake from the baking pan using a spoon, and reserve it in a bowl.
2. Add slices of banana over the cake base.
3. Pour the cream over the bananas.
4. Add spots of red fruit jam or marmalade on the cream and swirl it with a toothpick.
5. Add the reserved cake crumbs to the top.
6. Cut a slice and serve.

## Equipment

- Borcam
- Spoon
- Toothpick

## Source

- Original video: https://www.instagram.com/reel/DJJicUkMM73/?igsh=MW5zcnhkODcxbTU1dg==
- Recipe page: https://www.cliprecipe.com/recipe/2d302765-fb69-42d1-8302-0f34d1176bdb
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt