# Kimchi Mac N Cheese

A fusion-style mac and cheese incorporating fermented kimchi for a tangy, savory twist.

- Cuisine: Korean
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 1 package rigatoni
- 2 cups fermented kimchi
- 1 batch roux
- 1 package 3 cheese blend
- 1 cup fried onions

## Instructions

1. Add rigatoni to a pot of boiling water.
2. Add fermented kimchi to a pre-made roux.
3. Add more kimchi juice to the roux and kimchi mixture.
4. Combine cooked pasta with the kimchi and cheese mixture in a pan.
5. Top with 3 cheese blend and fried onions.
6. Bake in the oven.

## Equipment

- pot
- tongs
- cast iron skillet

## Tips

- Use fermented kimchi with a strong, pungent flavor.
- Fried onions make an excellent substitute for traditional breadcrumbs.
- The radish pieces in the kimchi will be soft, not crunchy.

## Source

- Original video: https://www.tiktok.com/t/ZP8nCrEo1/
- Creator: hoemgirl
- Recipe page: https://www.cliprecipe.com/recipe/2d2f0cb1-a8f1-4452-80b8-a5aae1e25d49
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt