# Philly Cheesesteak Egg Rolls

This recipe shows how to make delicious Philly Cheesesteak Egg Rolls with a creamy Cheez Wiz sauce for a game day snack.

- Total time: 8 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 can evaporated milk
- 4 slices cheddar cheese
- 4 ounces cream cheese
- 1 onion
- 1 ribeye steak
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 2 slices American cheese
- 1 dash Worcestershire sauce
- 2 tablespoons corn starch
- 2 tablespoons cold water
- 1 cup vegetable oil
- 6 egg roll wrappers

## Instructions

1. Prepare the cheese sauce: In a saucepan, combine evaporated milk, cheddar cheese, and cream cheese. Cook over medium-high heat until melted and smooth.
2. Make a cornstarch slurry: In a small bowl, whisk together cornstarch and cold water to form a smooth mixture.
3. Cook the steak: Slice the ribeye steak thinly and cook in a hot frying pan with garlic powder, onion powder and salt until browned.
4. Add onions: Sauté diced onions in a pan until caramelized.
5. Combine steak and onions: Add cooked onions to the steak and stir to combine.
6. Thicken the cheese sauce: Add the cornstarch slurry to the cheese sauce and whisk until thickened.
7. Assemble the egg rolls: Place a spoonful of the steak and onion mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
8. Fry or air fry: Deep-fry or air-fry egg rolls until golden brown and crispy.

## Equipment

- knife
- cutting board
- frying pan
- saucepan
- whisk
- box grater
- tongs
- air fryer (optional)

## Source

- Original video: https://www.youtube.com/watch?v=isZtw12xnQc
- Recipe page: https://www.cliprecipe.com/recipe/2d2e6c16-df6a-43da-8a1b-ba77024765c2
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt