# Chicken

This steamed galangal, scallion, and soy sauce chicken is perfect to eat with spicy lime leaves sambal.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- Salt
- Pepper
- MSG
- Soy sauce
- Chopped garlic
- Sugar
- Ginger
- Green onion
- Shallot
- Chilli peppers
- Lime leaf
- Olive oil

## Instructions

1. Salt, pepper, MSC, soy sauce, chopped chicken.
Add garlic and sugar leave to marinate.
2. Put the chicken in the pot, add green onions, charlotte, ginger.
Put it in and stir.
3. Chop pepper and lime leaves while the chicken is steaming.
Roast leaves and charlotte in olive oil.
4. Roasted spicy peppers, lime leaves, and charlotte
Put garlic, salt, pepper, msg, sugar.
Mix and make spicy sauce.
5. Add the spicy sauce on the chicken.

## Equipment

- Cutting board
- Knife
- Bowl
- Pot

## Tips

- Leave the chicken at least 15-30 minutes to marinate.
- Steam for 30-45 until chicken is cooked.

## Source

- Original video: https://www.instagram.com/reel/DMITsttTqoR/?igsh=MWhqZDRvbjFlYngxaQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d2c6268-009b-417d-bc46-647808857e8a
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt