# Nimko Recipe

Nimko is a simple and tasty snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 units potatoes
- 50 grams chickpeas
- red chili powder
- salt
- chaat masala powder
- cooking oil
- food coloring liquid (red, blue, green, orange)

## Instructions

1. Soak the chickpeas in water overnight.
2. Drain the chickpeas.
3. Divide the chickpeas into four bowls and add food coloring.
4. Mix well and set aside for 15 minutes.
5. Peel the potatoes and slice them thinly, like chips.
6. Wash sliced potatoes three or four times.
7. Dry the potatoes.
8. Drain colored chickpeas and dry them well.
9. Heat oil in a wok over high heat.
10. Fry the potatoes in batches over high heat until golden brown and crisp.
11. Remove and drain excess oil.
12. Fry colored chickpeas over medium heat until crispy.
13. In a large bowl, combine fried potatoes with spices.
14. Mix well.
15. Add the colored chickpeas.

## Equipment

- bowls
- spoon
- wok
- strainer
- grater
- knife
- cutting board

## Tips

- Soak chickpeas in water overnight.
- Dry the chickpeas completely before frying.
- Dry the potatoes completely before frying for a crispier texture.
- Use high heat for frying the potatoes.
- Use medium heat for frying chickpeas.

## Source

- Original video: https://vt.tiktok.com/ZShmJLDpU/
- Recipe page: https://www.cliprecipe.com/recipe/2d2c20a4-72d8-45bd-aeed-02f2c8f00f85
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt