# Stick of Butter Smothered Chicken

Tender chicken thighs baked over rice with a rich mushroom gravy and a stick of butter.

- Total time: 85 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cup rice
- 1 can beef consomme
- 1 packet onion soup mix
- 1/2 cup water
- 8 oz mushrooms
- 6 whole chicken thighs
- black pepper
- garlic powder
- paprika
- 1 can cream of mushroom soup
- 1 stick butter

## Instructions

1. Mix rice, most of the beef consomme, onion soup mix, and water in a 9x13 baking dish.
2. Add mushrooms, then arrange skinless chicken thighs on top.
3. Season chicken with pepper, garlic powder, and paprika.
4. Whisk cream of mushroom soup with the remaining beef consomme and pour over the chicken.
5. Place a stick of butter on top, cover with foil, and bake at 350°F for 50-60 minutes.
6. Uncover and bake for another 15-20 minutes, optionally broiling at the end for browning.

## Equipment

- 9x13 baking dish
- foil

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=NMUH_e_4XA18vX11
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/2d227a10-5690-4a89-bb8d-5344133c6a36
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt