# Crockpot Chicken & Dumplings

This recipe shows how to make crockpot chicken and dumplings using Red Lobster Cheddar Bay Biscuit mix for the dumplings.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 3 pounds chicken
- 1 tablespoon poultry seasoning
- 0.5 tablespoon black pepper
- 1 tablespoon Pepper Belly Pepper Flavor-Time seasoning
- 1 onion
- 2 cups carrots
- 4 ribs celery
- 1 bunch green onions
- 22 ounces cream of chicken soup
- 32 ounces chicken broth
- 0.5 cup shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.75 cups butter milk
- 1 cup milk

## Instructions

1. Add cubed chicken to the crockpot.
2. Add poultry seasoning, black pepper, and Pepper Belly Pepper Flavor-Time seasoning to the chicken.
3. Add chopped onion, carrots, celery, and green onions to the crockpot.
4. Add cream of chicken soup and chicken broth to the crockpot.
5. Stir everything well to combine.
6. Cook on low for five hours.
7. In a bowl, mix the Cheddar Bay Biscuit mix, shredded cheddar cheese, and buttermilk.
8. Add a cup of milk to the crockpot.
9. Drop spoonfuls of the dumpling mixture into the crockpot.
10. Cook on high for an hour and a half.

## Equipment

- crockpot
- spoon
- measuring cups
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYwLo5X4/
- Recipe page: https://www.cliprecipe.com/recipe/2d2197cd-e22a-47d6-86f6-3910937c43e7
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt