# Flatbread

A super simple and quick flatbread recipe.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.33 cups all purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup full-fat Greek yogurt

## Instructions

1. In a large bowl, add flour, baking powder, and salt. Stir until well mixed.
2. Add Greek yogurt to the bowl and mix until incorporated. Knead briefly until a smooth dough forms.
3. Cover the bowl and let the dough rest for 30 minutes.
4. Divide the dough into eight equal parts, roll each into a ball, and flatten into a disc about 1/8” thick.
5. Heat a dry skillet over medium-high heat. Cook each dough disc for about 30 seconds per side, until browned.
6. Serve warm. Leftovers can be stored in the freezer.

## Equipment

- large bowl
- spatula
- rolling pin
- dry skillet

## Source

- Original video: https://www.instagram.com/reel/DGeYY5byV2A/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d1fa444-3a0d-4d53-98e3-0f10a158835f
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt