# Buffalo Creamy Chicken Pasta

Creamy, spicy, and cheesy pasta perfectly balanced with protein, bacon, and a zesty buffalo kick that is easy to make.

- Servings: 7 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 32 oz skinless raw chicken breast
- garlic
- salt
- pepper
- paprika
- 11.5 oz Barilla protein pasta
- 1 cup Frank’s Red Hot Buffalo Sauce
- 2 cups fat-free evaporated milk
- 1.5 cups chicken broth (or stock)
- 50 g 1/3 reduced fat cream cheese
- 200 g reduced fat cheddar cheese
- 7 slices center-cut bacon

## Instructions

1. Place chicken in glass baking dish.
2. Season the chicken with salt, pepper, garlic, and paprika.
3. Grill your chicken on high heat.
4. Make sure the internal temperature reaches 165.
5. Chop up onion and garlic in pan at medium heat
6. Add in 1 1/2 cup of chicken stock.
7. Add 2 cups evaporated fat-free milk
8. Add 1 cup Frank’s Red Hot Buffalo Sauce.
9. Add cream cheese.
10. Add 11 ounces of pasta and let it simmer.
11. Add 8 slices chopped center-cut bacon.
12. Throw in your chopped chicken and 200 grams reduced fat cheese.
13. Let it combine and voila.

## Equipment

- pan
- griddle

## Tips

- Cook bacon and leave a bit of bacon grease in the pan for extra flavor.
- Garnish with extra crumbled bacon if you like!

## Source

- Original video: https://www.instagram.com/reel/DGy7E1by5Ex/?igsh=ZTBld3hqZGsyeDZ0
- Recipe page: https://www.cliprecipe.com/recipe/2d1eea96-a749-4def-8693-5d655c723998
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt