# صينية بطاطس و كفتة

A recipe for a baked potato and kofta tray that cooks faster using two key tips.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 g minced meat
- 0.25 cup breadcrumbs
- Salt
- pepper
- 0.25 cup olive oil
- 1 tbsp red pepper paste
- 1 finely chopped onion
- Chopped parsley
- Chopped mint
- 0.5 cup tahini
- 0.5 cup yogurt
- Juice of one lemon
- Lemon zest
- Water to thin
- Salt
- pepper
- 1 tsp paprika
- 1 tsp cumin

## Instructions

1. Prepare the kofta mixture with minced meat, breadcrumbs, salt, pepper, olive oil, red pepper paste, chopped onion, parsley, and mint.
2. Par-cook the potatoes by either boiling them halfway or air frying them at 180°C for 15 minutes.
3. Preheat the baking tray with a bit of oil.
4. Add the kofta and par-cooked potatoes to the preheated tray.
5. Place the tray in the oven to finish cooking.
6. Prepare the tahini sauce by mixing tahini, yogurt, lemon juice, lemon zest, salt, pepper, paprika, and cumin. Thin with water as needed.
7. Serve the kofta and potato tray with the tahini sauce.

## Equipment

- oven
- air fryer

## Tips

- Par-cook potatoes by boiling them halfway or air frying them at 180°C for 15 minutes before placing them in the oven tray to speed up cooking time.
- Preheat the baking tray with a bit of oil before adding ingredients to help the kofta and potatoes sear and cook faster.

## Source

- Original video: https://www.instagram.com/reel/DLNR__2MnMy/?igsh=MXhwdWN3em1sYnVvZA==
- Recipe page: https://www.cliprecipe.com/recipe/2d1ad877-b95c-45be-ace9-807faaea54e7
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt