# Paella Valenciana

Traditional paella valenciana with chicken, artichokes and green beans.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- oil
- chicken pieces
- green beans
- artichokes
- salt
- grated tomatoes
- sweet paprika
- tap water
- rice from Albufera

## Instructions

1. Add oil to the paella pan
2. Fry the chicken pieces until golden.
3. Add washed and trimmed green beans to the pan.
4. Sauté the ingredients.
5. Clean and add the artichokes to the pan.
6. Season with salt.
7. Grate and add the tomatoes to the pan.
8. Sauté the vegetables and chicken.
9. Add sweet paprika.
10. Add tap water from Valencia.
11. Add rice from Albufera.
12. Move the rice around the pan.
13. Let the paella cook for 18 minutes.

## Equipment

- paella pan
- wooden spoon
- grater

## Tips

- Use tap water from Valencia for an authentic taste.
- Use rice from Albufera.
- Be careful when adding the sweet paprika as it burns easily.
- If artichokes are not fresh, sauté them a little more.

## Source

- Original video: https://www.tiktok.com/@mayordomodeunaciega/video/7506143156971408663
- Recipe page: https://www.cliprecipe.com/recipe/2d13591a-9701-4524-9132-22a727cd4bec
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt