# Harissa Salmon with Chickpea Couscous Salad

This Harissa Salmon with Chickpea Couscous Salad is a quick and nourishing weeknight meal packed with protein and fiber, perfect for dinner or meal prep.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 2 salmon fillets
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- lemon juice
- salt
- pepper
- 100 gram giant wholewheat couscous
- 500 milliliters vegetable stock
- 400 gram tin chickpeas, drained and rinsed
- 0.5 cucumber, diced
- 160 gram cherry tomatoes, halved
- 0.25 red onion, finely chopped
- handful fresh parsley, chopped

## Instructions

1. Add your salmon to an air fryer.
2. Drizzle salmon with olive oil and coat with harissa paste.
3. Add lemon juice to the salmon.
4. Cook salmon for around 8-10 minutes.
5. Add vegetable stock to a pot.
6. Add whole grain couscous to the pot.
7. Bring to a boil.
8. Place the lid on and cook for around 6 minutes.
9. Leave couscous to cool down.
10. Add cherry tomatoes to the couscous.
11. Add cucumber to the couscous.
12. Add chickpeas to the couscous.
13. Add red onion to the couscous.
14. Add lemon juice to the couscous.
15. Add olive oil to the couscous.
16. Add a sprinkle of salt and pepper to the couscous.
17. Add parsley to the couscous.
18. Mix all the ingredients together.
19. Serve the salad topped with the salmon and sprinkle over some parsley.
20. Store leftovers in a container for meal prep.

## Equipment

- air fryer
- pot
- bowl
- tongs
- spoon
- serving bowl

## Tips

- This dish works well as a meal prep for lunch or dinner the next day.

## Source

- Original video: https://www.instagram.com/reel/DMdAysVoHQP/?igsh=bnA1dXVmYzJrenZs
- Recipe page: https://www.cliprecipe.com/recipe/2d10108e-affd-4e47-a91c-b4b5674e64a2
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt