# Blue Spirulina Gel with Cured Red Shrimp, Wild Fennel, and Caviar

A visually stunning dish featuring a blue spirulina gel base topped with cured red shrimp, wild fennel, and caviar.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 1 cup fish broth
- 1 tablespoon agar agar
- 1 tablespoon blue spirulina
- 10 cured red shrimp
- 5 sprigs wild fennel
- 1 tablespoon caviar

## Instructions

1. Put the fish broth and the agar agar in a saucepan.
2. Add the blue spirulina and mix well.
3. Bring the mixture to a boil.
4. Pour the mixture onto a base plate.
5. Let it cool in the fridge.
6. Arrange the cured red shrimp, wild fennel, and caviar on top of the gel.

## Equipment

- saucepan
- whisk
- base plate
- refrigerator
- tongs

## Source

- Original video: https://www.instagram.com/reel/DCg3a99IQRy/?igsh=NWk1ZHYzODd0azRk
- Recipe page: https://www.cliprecipe.com/recipe/2d0b6840-ed21-4240-9f49-ba30ee633e28
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt