# Crispy Brussels Sprouts

A recipe for crispy, golden Brussels sprouts made by a chef.

- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 kilo Brussels sprouts
- Garlic
- Salt
- Honey
- 10 dollars Olive oil

## Instructions

1. Wash the Brussels sprouts.
2. Peel off any dead or shitty leaves from the Brussels sprouts.
3. Trim the bottoms of the Brussels sprouts.
4. Halve the Brussels sprouts.
5. Dry the Brussels sprouts.
6. Mince the garlic.
7. Add salt, honey, and olive oil to the Brussels sprouts.
8. Toss the Brussels sprouts with the seasonings.
9. Spread the seasoned Brussels sprouts onto a baking sheet.
10. Roast the Brussels sprouts in a fan-forced oven at 220-230 degrees Celsius for 20-25 minutes.
11. Finish the Brussels sprouts in a pan with leftover chicken marinade and seasoning.
12. Serve and enjoy the crispy Brussels sprouts.

## Equipment

- Oven
- Colander
- Knives
- Cutting board
- Bowl
- Paper towel
- Baking sheet
- Pan
- Tongs
- Fork

## Tips

- If you don't like Brussels sprouts, you just haven't had good Brussels sprouts.
- Water will prevent crispiness, so dry them.
- To make the Brussels sprouts crispy, crank the oven hot.

## Source

- Original video: https://www.tiktok.com/t/ZP8hR9K5G/
- Recipe page: https://www.cliprecipe.com/recipe/2d07f5b6-aa5b-4ca0-acc0-f2c831ca51dc
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt