# Baked Salmon Pasta

This is an easy and irresistible recipe for baked salmon pasta with feta, cherry tomatoes, and garlic.

- Total time: 40 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 300 g salmon fillet
- 200 g cherry tomatoes
- 1 whole garlic head
- 120 g feta cheese
- 240 g pasta
- 3 tbsp olive oil
- salt
- pepper

## Instructions

1. Preheat your oven to 180°C/360°F.
2. Place the salmon fillet into a baking dish.
3. Add the feta cheese to the baking dish alongside the salmon.
4. Add the cherry tomatoes to the baking dish.
5. Add the whole garlic head to the baking dish.
6. Season with salt and pepper.
7. Drizzle olive oil over all the ingredients in the baking dish.
8. Bake for about 40 minutes.
9. Once baked, squeeze out the softened garlic cloves from the head into the baking dish.
10. Flake the cooked salmon and mix it with the feta, tomatoes, and garlic until well combined.
11. Cook pasta according to package instructions.
12. Add the cooked pasta to the salmon mixture.
13. Stir everything together until the pasta is fully coated.
14. Garnish with fresh dill.

## Equipment

- baking tray
- oven
- fork

## Source

- Original video: https://www.instagram.com/reel/DJrrgNxC13h/?igsh=cnk3bnRjeGV5Z3dt
- Recipe page: https://www.cliprecipe.com/recipe/2d02c85f-6158-441e-b07b-27b7fbb6fc96
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt