# Creme Brulee

This video outlines the steps to make a delicious creme brulee, a creamy dessert with a caramelized sugar topping.

- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups cream
- 1 pinch salt
- vanilla
- 5 egg yolks
- 0.5 cup sugar
- sugar

## Instructions

1. Pour two cups of cream into a pot.
2. Add a pinch of salt to the cream.
3. Add vanilla to the cream.
4. Whisk the mixture to combine.
5. Bring the mixture to a simmer.
6. Add five egg yolks to a bowl.
7. Add half a cup of sugar to the egg yolks.
8. Gradually pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs.
9. Pour the mixture through a sieve into ramekins.
10. Place the ramekins in a dish and add boiling water halfway up the sides of the ramekins.
11. Bake at 325 degrees Fahrenheit for 40 minutes, until it wiggles slightly.
12. Let the creme brulee set overnight in the refrigerator.
13. Sprinkle a layer of sugar on top of each creme brulee.
14. Use a blow torch to caramelize the sugar until it forms a crisp, golden-brown crust.

## Equipment

- pot
- whisk
- bowl
- ramekins
- dish
- oven
- blow torch
- spoon
- sieve
- metal tray

## Tips

- If you add too much hot cream at once to the egg yolks, it will scramble.
- Set the creme brulee overnight.

## Source

- Original video: https://www.instagram.com/reel/DMqTqs_ij2V/?igsh=MWNjcTB5Zmk0ZGNodQ==
- Recipe page: https://www.cliprecipe.com/recipe/2d0174a0-d80c-4729-82c6-d19ecc47c979
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt