# Bibimbap

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 package beef rolls
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 pinch salt
- 1 handful spinach
- 1 handful carrots
- 1 handful mushrooms
- 1 handful bean sprouts
- 1 handful onion
- 1 handful cucumber
- 1 cup rice
- 1 tablespoon gochujang
- 1 tablespoon grated garlic
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 egg

## Instructions

1. Cut up all the veggies.
2. Add them into a pan.
3. Drizzle sesame oil and season with salt.
4. Set aside.
5. Add frozen beef rolls into a pan.
6. Season with soy sauce, honey and sesame oil.
7. Cook until browned.
8. Mix gochujang, grated garlic, sugar, rice vinegar, soy sauce, and sesame oil in a small bowl.
9. Add oil into a cooking pot.
10. Add cooked rice.
11. Add the prepared vegetables on top of the rice.
12. Add the cooked beef rolls on top.
13. Add a fried egg on top.
14. Drizzle the sauce over the bibimbap.

## Equipment

- frying pan
- small bowl
- grater
- cooking pot

## Source

- Original video: https://www.instagram.com/p/C_DuIGKO1Sk/
- Recipe page: https://www.cliprecipe.com/recipe/2d012be3-d8ec-46dd-bb1f-4a62b59e537f
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt