# Cottage Cheese Pancakes

These pancakes are made with 15 grams of protein per serving and are super fluffy, thick, and light; they are high-protein without protein powder.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1.25 cup flour
- 2 teaspoons baking powder
- 2 tablespoons coconut oil
- 2 tablespoons milk

## Instructions

1. Blend cottage cheese, eggs, and milk until smooth.
2. In a large bowl, combine dry ingredients (flour and baking powder) and whisk.
3. Add the blended ingredients to the dry ingredients and stir gently.
4. Stir in the coconut oil, maple syrup, and vanilla.
5. Heat a non-stick skillet over medium heat.
6. Scoop batter into the pan and cook until edges are dry and bubbles form.
7. Flip and cook until top is softened and cooked through (about 1-2 minutes).
8. Stack cooked pancakes to keep warm.
9. Serve with syrup.

## Equipment

- blender
- skillet

## Source

- Original video: https://vm.tiktok.com/ZNd1yDuEv/
- Recipe page: https://www.cliprecipe.com/recipe/2d0018ef-d469-4a5e-88e9-c713fe3e4148
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt