# Futurama's Popplers

This recipe shows how to make crispy fried shrimp with a honey-mayonnaise-paprika dipping sauce.

- Servings: 16 servings
- Total time: 28 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 bottle Pilsner Urquell beer
- 1 bag corn flakes
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 pound cooked shrimp
- 1 vegetable oil

## Instructions

1. In a bowl, mix together flour and paprika.
2. Add beer and whisk until smooth.
3. Crush corn flakes in a bag using a meat mallet.
4. In a bowl, mix mayonnaise, honey and paprika.
5. In a baking pan, combine crushed cornflakes and flour mix.
6. Toss shrimps into flour mix.
7. Dip shrimp into the mayonnaise mix.
8. Coat the shrimps with the crushed corn flakes mixture.
9. Deep fry the shrimp until golden brown and crispy.
10. Serve with mayonnaise honey paprika sauce.

## Equipment

- mixing bowl
- measuring cup
- whisk
- bottle opener
- plastic bag
- meat mallet
- small bowl
- spoon
- baking pan

## Source

- Original video: https://vm.tiktok.com/ZS6TokxRL/
- Recipe page: https://www.cliprecipe.com/recipe/2cfe44a6-7d60-41d9-9752-5866cd1488d5
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt