# Crockpot Roast

This recipe shows how to make a crockpot roast with cornbread.

- Total time: 8 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 pounds pork shoulder
- 1 black pepper
- 1 garlic powder
- 1 Pepper Belly Pete Flavor-Time Southern seasoning
- 1 large onion
- 8 ounces baby carrots
- 4 ribs celery
- 8 ounces baby bellas
- 22.5 ounces cream of mushroom soup
- 1 packet onion soup mix
- 1 packet au jus gravy mix
- 2 packets brown gravy mix
- 32 ounces chicken broth
- 3 pounds baby gold potatoes
- 1 Zippy Zap Premium Pepper Sauce
- 1 slice cornbread

## Instructions

1. Put 5 pounds of chopped pork shoulder in a crockpot.
2. Season the pork with black pepper, garlic powder, and Pepper Belly Pete Flavor-Time Southern seasoning.
3. Add one large diced onion, 8 ounces of baby carrots, 4 ribs of celery, and 8 ounces of baby bellas to the crockpot.
4. In a bowl, mix 22.5 ounces of cream of mushroom soup, one packet of onion soup mix, one packet of au jus gravy mix, and two packets of brown gravy mix.
5. Add 32 ounces of chicken broth to the bowl and whisk everything together.
6. Pour the mixture over the pork and vegetables in the crockpot.
7. Cook on low for 8 hours. After 4 hours, add 3 pounds of baby gold potatoes.
8. Serve with Zippy Zap Premium Pepper Sauce and cornbread.

## Equipment

- crockpot
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/@pepperbellypete/video/7440274141233728814
- Recipe page: https://www.cliprecipe.com/recipe/2cfc2496-ec17-4d8a-867b-4615baae9fa6
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt