# Fry Bread

Today, we're making fry bread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 pounds self-rising flour
- buttermilk
- 1 pinch salt
- vegetable oil
- powdered sugar
- honey

## Instructions

1. Pour self-rising flour into a bowl and make a well.
2. Add buttermilk into the well in the flour.
3. Add a pinch of salt to the flour and buttermilk mixture.
4. Mix and knead until the dough is sticky enough to form a ball.
5. Heat vegetable oil in a frying pan slowly.
6. While the oil heats, spread flour on a flat surface.
7. Pinch a palm-sized piece of dough and gently flatten it until it is a quarter-inch thick.
8. Dip the flattened dough piece into the flour and gently place it into the hot oil.
9. When the bottom is golden brown, use tongs to flip the bread.
10. Once cooked, remove the bread from the oil and place it on a plate lined with paper towels.
11. Repeat the process with the remaining pieces of dough.

## Equipment

- bowl
- frying pan
- tongs
- plate

## Tips

- Serve the fry bread warm.
- For a sweet version, sprinkle powdered sugar or drizzle honey on top.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7CPYE/
- Recipe page: https://www.cliprecipe.com/recipe/2cfab177-eb30-433e-b899-e1490c29ba79
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt