# Rendang Hitam

Rendang Hitam is a dish made by cooking meat for a long time, resulting in a super black color like Padang restaurants.

- Cuisine: Indonesian
- Language: en

## Ingredients

- 1 butir kelapa tua
- 3 kg santan
- 400 gr cabe keriting
- 100 gr cabe rawit
- 300 gr bw merah
- 300 gr bw putih
- 60 gr kemiri
- 90 gr jahe
- 150 gr lengkuas
- 3 kg daging
- 3 sdm ketumbar
- 1 sdm merica
- 2 butir pala
- 3 bunga lawang
- 5 cm kayu manis
- 1 sdm jintan
- 1 sdm adas manis
- 6 kapulaga
- 9 butir cengkeh
- garam
- penyedap
- 300 ml minyak

## Instructions

1. Make roasted coconut from 1 old coconut, cook over super low heat until dry, grind finely until the oil comes out and set aside.
2. Make super thick coconut milk from old coconut, using coconut without mixing water.
3. Heat the coconut milk for 10 minutes while stirring.
4. Add finely ground red chilies, cayenne pepper, red onions, finely ground garlic, white basic spices and other aromatics.
5. Cook the coconut milk and spices until it boils, then you can add the meat.
6. Add the dry spices that have been roasted briefly and mashed.
7. After the water content has reduced a lot, cook over super low heat.
8. Add salt, mushroom broth and also add the coconut that we roasted earlier.
9. After it is dry, add cooking oil, the goal is so that the texture of the ground spices and meat does not burn quickly and the cooking is perfect.
10. Cook until it is really black for approximately 5 hours over super low heat.

## Tips

- The super black rendang is cooked for a very long time.
- Disclaimer: since I learned this directly from Padang people, the way of cooking may be different from what you do, because you definitely have your own way of cooking rendang.

## Source

- Original video: https://vt.tiktok.com/ZShXHe53E/
- Recipe page: https://www.cliprecipe.com/recipe/2cf76878-d665-4956-89ef-bf7260695b49
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt