# Rice Paper Spanakopita

A high-protein, low-calorie spanakopita recipe using rice paper as a substitute for phyllo dough.

- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- Rice paper
- Eggs
- Feta cheese
- Spinach
- Dill
- Scallions
- Black sesame seeds
- White sesame seeds

## Instructions

1. Dip rice paper in egg wash.
2. Lay out the dipped rice paper.
3. Place the spanakopita filling (feta, spinach, dill, scallions) in a line on the rice paper.
4. Roll up the rice paper tightly.
5. Coil the rolled rice paper into a spiral shape.
6. Sprinkle with black and white sesame seeds.
7. Bake until golden and crispy.
8. Serve and enjoy with a side of tzatziki or lemon.

## Equipment

- Cutting board
- Knife
- Shallow dish
- Mixing bowl
- Tongs
- Plate
- Fork

## Source

- Original video: https://www.instagram.com/reel/DJQ9R9NyKZ2/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2cf72962-7d53-4e66-9cb5-85f68f3147a2
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt