# Smoked Mac & Cheese

A delicious and extra cheesy mac and cheese recipe smoked on a pellet grill.

- Total time: 70 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces Velveeta cheese
- Macaroni noodles
- 4 cups Milk
- 1 can Cream of mushroom soup
- Extra sharp cheddar cheese
- Salt
- Pepper
- Garlic
- Hot sauce
- Ground mustard
- Bread crumbs

## Instructions

1. Place 16 ounces of Velveeta cheese in an aluminum pan.
2. Add macaroni noodles to the pan with the Velveeta cheese.
3. Pour 4 cups of milk into the pan.
4. Add one can of cream of mushroom soup to the pan.
5. Add extra sharp white and yellow cheddar cheese to the pan.
6. Season with salt, pepper, and garlic (two passes).
7. Add hot sauce to taste.
8. Sprinkle ground mustard over the ingredients.
9. Place the pan on the pellet grill at 350 degrees Fahrenheit.
10. After 30 minutes, remove the pan from the grill and stir the mixture to incorporate everything.
11. Return the pan to the grill for another 30 minutes.
12. After a total of one hour, remove the pan and give it a good stir.
13. Sprinkle bread crumbs right on top of the mac and cheese.
14. Place the pan back in the grill for about 10 to 15 minutes, until the bread crumbs are golden brown and crispy.
15. After 10 minutes on the grill, the mac and cheese is ready to plate up.

## Equipment

- Aluminum pan
- Pellet grill
- Spatula

## Tips

- You can't get too cheesy.
- Hot sauce kicks it up.
- Ground mustard gives it a pop.

## Source

- Original video: https://www.tiktok.com/t/ZT6LuYjBD/
- Recipe page: https://www.cliprecipe.com/recipe/2cf49734-4d5d-40b4-8c84-8bddd0321bcc
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt