# Bananinhas de Cacau

This recipe transforms ripe bananas into a delicious and easy-to-make cocoa treat.

- Total time: 130 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 7 maduras bananas
- 50 g cacau em pó (100% cacau, sem açúcar)
- 70 % chocolate
- castanhas trituradas

## Instructions

1. Peel the ripe bananas.
2. Slice the bananas.
3. Place the sliced bananas in the blender.
4. Pour the banana puree into a pot.
5. Add cocoa powder.
6. Mix well until it thickens and begins to detach from the bottom of the pan.
7. Transfer mixture to a container with plastic wrap.
8. Refrigerate until firm.
9. Cut into pieces.
10. Melt chocolate and add chopped nuts.
11. Cover each piece with the chocolate and nut mixture.
12. Let it rest on the aluminium foil.

## Equipment

- blender
- pot
- spatula
- container
- knife

## Tips

- Finalize com chocolate 70% derretido e castanhas trituradas, ou opte por versões mais simples passando os pedacinhos em cacau em pó ou coco ralado.

## Source

- Original video: https://www.instagram.com/p/DJo3SEntX5j/?igsh=c3cycW1vdWo1Zzhv
- Recipe page: https://www.cliprecipe.com/recipe/2cf30157-2c35-4f80-918e-d2680e561461
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt