# Andy ka tukri halwa

A traditional sweet treat made with eggs, sugar, ghee, and nuts.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 8 eggs
- 0.5 cup sugar
- 1 cup ghee
- 1 pinch orange food colour
- 0 pistachios
- 0 almonds
- 0 dates
- 0 walnuts
- 0 coconut

## Instructions

1. Crack 8 eggs into a bowl.
2. Pour the eggs into a wok.
3. Add 1/2 cup of sugar to the eggs.
4. Add 1 cup of ghee to the eggs.
5. Cook on low flame, stirring frequently until the mixture thickens and becomes crumbly.
6. Add 1 pinch of orange food colour.
7. Continue stirring until the mixture is evenly coloured and fully cooked.
8. Transfer the mixture to a baking dish and spread it evenly.
9. Garnish with chopped pistachios, almonds, dates, walnuts and shredded coconut.
10. Cut into squares and serve.

## Equipment

- wok
- spatula
- bowl
- mortar and pestle

## Source

- Original video: https://www.facebook.com/share/r/1A4EK9aRz8/
- Recipe page: https://www.cliprecipe.com/recipe/2cf06c60-1a2a-435f-852e-4bbd99728e15
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt