# Chilled Tahini Miso Noodles

This is a cold, easy, and delicious chilled tahini miso noodle salad, perfect for a quick heatwave dinner with no heat involved.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 220 g firm or extra firm tofu
- 1 tbsp dark soy sauce
- 4 tbsp tahini
- 2 tbsp miso
- 0.5 tbsp dark soy
- 0.5 tbsp sesame oil
- 1 large garlic clove, minced
- 1 tsp minced ginger
- 3 tbsp water
- 2 portions noodles
- 0.5 cucumber, sliced into half moons
- 2 spring onions, finely sliced
- 0.5 30g bag coriander, finely chopped
- crispy chilli oil

## Instructions

1. Crumble the tofu or mash it with a fork in a shallow bowl, add the soy sauce, and mix well.
2. Add all of the sauce ingredients (start with 3 tbsp of water) to a bowl and whisk together, adding water gradually as needed to make a whiskable consistency.
3. Add the noodles to a large pot and fully cover with boiled water, leave to stand for 5 minutes or until soft as per pack instructions, then drain and rinse well in cold water.
4. Add the drained noodles, cucumber, spring onions, coriander, and tofu to a large bowl and mix well.
5. Pour the prepared sauce over the ingredients in the large bowl and mix thoroughly.
6. Serve in bowls topped with a big drizzle of crispy chilli oil.

## Equipment

- pot
- fork
- bowl
- whisk
- large bowl

## Tips

- The sauce tastes quite strong on its own but once it’s mixed with everything it’s fine so don’t worry.
- The recipe should be made on repeat for the rest of the summer.

## Source

- Original video: https://www.instagram.com/reel/DLkWWSeI4vu/?igsh=MTh1cThnNXB5bzZsbA==
- Recipe page: https://www.cliprecipe.com/recipe/2cecc0b6-3703-4b0e-acb4-ef4083f34b4c
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt