# Rice Paper Tteokbokki

An easy hack version of the classic Korean street food tteokbokki made with rice paper instead of fresh rice cakes.

- Cuisine: Korean
- Category: Snack
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- several sheets rice paper
- 2 tbsp chili oil
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tsp chili flakes
- 1 clove garlic
- 1 tsp fish sauce
- dash sesame seeds (optional)
- dash green onion, chopped (optional)

## Instructions

1. Dip rice paper sheets one by one into water and stack them together.
2. Roll the stack of rice paper tightly.
3. Cut the roll into smaller pieces using kitchen scissors.
4. Thread the rice paper pieces onto skewers.
5. Prepare the sauce by mixing chili oil, gochujang, brown sugar, chili flakes, minced garlic, and fish sauce in a pan over heat.
6. Add the rice paper skewers into the sauce and cook until coated.
7. Garnish with sesame seeds and chopped green onion.

## Equipment

- pan
- wooden spoon
- kitchen scissors
- skewers

## Tips

- Use soy sauce instead of fish sauce for a vegan alternative.

## Source

- Original video: https://www.tt.site/t/ZPLSk255C/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/2ce37aeb-b130-4c13-b5b1-b20d62bcf77f
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt