# Ana Maria type cake in the Swiss crepe maker

An easy recipe made in a Swiss crepe maker to create small cakes with a soft and fluffy texture.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 1 xícara wheat flour
- 50 ml oil
- 2 eggs
- 2 colher cornstarch or cornstarch
- 5 gotas vanilla extract
- 1 colher chemical baking powder
- 100 ml milk
- 5 colher sugar
- strawberry cream

## Instructions

1. In a bowl, beat the two eggs with a whisk.
2. Add sugar and mix.
3. Add oil, milk and mix.
4. Add the cornstarch and mix.
5. Add vanilla extract and mix.
6. Add the wheat flour and mix until smooth.
7. Add the baking powder and mix for another 2 minutes.
8. Grease the crepe maker.
9. Add a layer of dough, add the strawberry cream, add a layer of dough on top.
10. Close the crepe maker and wait until golden brown.

## Equipment

- bowl
- wire whisk
- crepe maker
- spray

## Tips

- You can use any flavor of cream you like.

## Source

- Original video: https://www.youtube.com/watch?v=ymZP5tCXhoo
- Recipe page: https://www.cliprecipe.com/recipe/2cdfed78-e423-4385-9f80-3928e75efe10
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt