# Gâteau nuage

A light and fluffy ricotta cake made with only 4 ingredients.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 250 g ricotta
- 40 g honey
- 1 lemon zest
- 25 g maïzena
- 0 powdered sugar

## Instructions

1. Crack two eggs into a bowl.
2. Add 250g of ricotta cheese.
3. Add 40g of honey.
4. Add 25g of maïzena (cornstarch).
5. Grate lemon zest from one lemon and add to the mixture.
6. Mix all ingredients until smooth.
7. Pour the batter into a prepared baking pan lined with baking paper.
8. Bake at 180 degrees for 40-45 minutes.
9. Let it cool and sprinkle with powdered sugar.

## Equipment

- bowl
- whisk
- measuring cup
- grater
- baking pan
- baking paper

## Source

- Original video: https://www.facebook.com/reel/576948855386483
- Recipe page: https://www.cliprecipe.com/recipe/2cd7a014-c6d5-4957-be79-f3b0a40641ef
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt