# Foolproof Ribs

These ribs are cooked in the oven until they're falling off the bone and delicious, then finished on the grill for a charred flavor.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- vegetable oil
- 1 tablespoon chopped garlic
- 1 cup tomato paste
- 1 cup cider vinegar
- 1 cup honey
- 1 cup Dijon mustard
- 1 cup hoisin sauce
- 0.5 cup oyster sauce
- 0.5 cup Worcestershire sauce
- 0.5 cup soy sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1.5 teaspoons crushed red pepper flakes
- 2 teaspoons salt
- 1 teaspoon pepper
- St. Louis ribs

## Instructions

1. Mince the garlic.
2. Sauté one onion in vegetable oil.
3. Cook the chopped garlic for one minute.
4. Add tomato paste, cider vinegar, and honey.
5. Add Dijon mustard, hoisin sauce, oyster sauce, Worcestershire sauce, and soy sauce.
6. Add chili powder, ground cumin, and crushed red pepper flakes.
7. Bring to a boil, mix everything together, and let it simmer for 30 minutes.
8. Season the ribs with salt and pepper on the meat side.
9. Slather the meat with the barbecue sauce.
10. Cover the ribs loosely with foil and bake at 350 degrees for one hour and 45 minutes.
11. Add a little more barbecue sauce.
12. Brush grill with oil.
13. Place ribs on the grill, rib side down, and cook for 5 minutes with the lid open.
14. Then take the lid off, turn the ribs meat side down, put the lid back on and cook for another five minutes.
15. Put them on a board and cover them tightly with aluminum foil and let them rest for 10 minutes.

## Equipment

- knife
- cutting board
- stove
- pot
- wooden spoon
- measuring cup
- measuring spoons
- bowl
- aluminum foil
- oven
- grill
- tongs

## Tips

- The ribs are cooked in the oven first and then finished on the grill.
- Use aluminum foil underneath the ribs in the oven for easy cleanup.

## Source

- Original video: https://www.tiktok.com/t/ZP8M1xXhQ/
- Recipe page: https://www.cliprecipe.com/recipe/2cd2858a-4cf3-489b-89a9-f6a20dad7aa3
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt