# Shrimp Wontons

This recipe shows how to make delicious shrimp wontons with shiitake mushrooms, green onions, and cilantro, seasoned with various sauces and spices.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl shrimp
- 1 cup shiitake mushrooms
- 1 green onion
- 1 handful cilantro
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tablespoon cornstarch
- 1 teaspoon chicken bouillon powder
- 1 pinch white pepper
- 1 pinch salt
- 1 pinch sugar
- 1 soy sauce
- 1 rice vinegar
- 1 oyster sauce
- 1 sesame oil
- 1 package store-bought wonton skins
- 1 black sesame seeds

## Instructions

1. Chop up shrimp to make a paste. You can use a food processor.
2. Chop up shiitake mushrooms.
3. Chop up green onion and cilantro.
4. Grate garlic and ginger.
5. Add cornstarch, chicken bouillon powder, white pepper, salt, and sugar to the mixture.
6. Add soy sauce, rice vinegar, oyster sauce and sesame oil to the mixture.
7. Mix all ingredients together.
8. Take a store-bought wonton skin and add a teaspoon of filling.
9. Brush some water around the edges and fold opposite ends to make a triangle.
10. Pinch out the air and seal it shut by pushing the ends and crossing the bottoms.
11. Boil the wontons in boiling water until they float.
12. Add wontons to your favorite sauce and garnish with green onions and black sesame seeds.

## Equipment

- knife
- food processor (optional)
- grater
- bowl
- wooden chopsticks
- baking sheet
- parchment paper
- pot

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7210941832317013294
- Recipe page: https://www.cliprecipe.com/recipe/2cc008b7-4e8f-4704-90b8-836e232f6c16
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt