# Lahmacun

A recipe for Lahmacun, a Turkish flatbread topped with spiced ground meat.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 block ground beef
- 4 garlic cloves
- 1 onion
- 7 mini sweet peppers
- 1 green chili pepper
- 1 handful parsley
- 1 carrot
- 1 tablespoon tomato paste
- 1 ball dough
- 1 pinch sesame seeds
- 1 tablespoon oil

## Instructions

1. Mix all ingredients (ground beef, garlic, onion, peppers, parsley, carrot and tomato paste) in a bowl.
2. Shape the meat mixture into a rectangular form.
3. Roll the dough into a flat circle
4. Place the meat mixture in the center of the dough circle.
5. Cut the dough into strips, leaving a central circle.
6. Fold over the meat, alternating strips.
7. Roll out the dough to flatten it out.
8. Bake until golden brown.

## Equipment

- knives
- cutting board
- bowl
- spatula
- rolling pin

## Source

- Original video: https://www.facebook.com/share/r/1DTBf36hcb/
- Recipe page: https://www.cliprecipe.com/recipe/2cbc05db-dbe8-4abe-9a13-e14edc190f57
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt