# Buffalo Chicken Taquitos

Buffalo Chicken Taquitos recipe, easy and quick to make.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2.5 cups shredded or diced rotisserie chicken, skin and bones removed
- 0.5 cup plain Greek yogurt
- 4 oz cream cheese, softened
- 0.33 cup Buffalo sauce
- 2 cloves garlic, minced
- 0.33 cup sliced green onions
- 2 Tbsp Ranch seasoning
- 0.75 cup shredded monterey jack cheese
- 10 small flour tortillas
- 1 cooking spray
- 1 salt

## Instructions

1. In a large bowl, combine chicken, Greek yogurt, softened cream cheese, garlic, green onions, ranch seasoning, and cheese. Stir until well combined.
2. Prepare your tortillas! To the bottom third of each tortilla, add about 3 Tbsp of chicken mixture. Place this in a rough line, leaving about 1/2-inch at each end. Tightly roll your taquito and place it on the prepared baking tray, seam down. Repeat until all your chicken mixture has been used. Leave some space between taquitos so they don’t stick together when baking.
3. Spray the top of your taquitos with cooking spray, and sprinkle with salt.
4. Bake for 15-20 minutes, or until the bottoms are golden brown and crisp. Flip halfway through cooking for more even browning. Let them rest for 5-minutes before eating.

## Equipment

- large bowl
- oven
- baking tray
- parchment paper
- measuring cups
- measuring spoons

## Source

- Original video: https://www.instagram.com/reel/DFWE-hexd-X/?igsh=MWxnamJ0cXFrbzJsOA==
- Recipe page: https://www.cliprecipe.com/recipe/2cb16fd9-811e-47cb-9678-1fa286a12c01
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt