# Chocolate Chip Cookies

A versatile chocolate chip cookie recipe with a trick to make any cookie better.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2.25 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 sticks softened butter
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups chocolate chips or chunks
- 0.5 cup toasted walnuts, chopped
- 0.5 cup crushed potato chips
- sprinkle kosher salt

## Instructions

1. Mix together all-purpose flour, kosher salt, and baking soda.
2. In a separate bowl, cream together softened butter, white sugar, brown sugar, and vanilla extract until light and fluffy.
3. Add two eggs to the butter and sugar mixture and mix until incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips or chunks, chopped toasted walnuts, and crushed potato chips.
6. Lightly sprinkle kosher salt onto a baking sheet.
7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
8. Bake at 375 degrees Fahrenheit for 7 minutes, or until underbaked to your preference.
9. Let the cookies cool on the baking sheet until they can be easily picked up.

## Equipment

- bowl
- whisk
- electric mixer (optional)
- baking sheet

## Tips

- Underbake cookies for a chewier texture.
- Sprinkling kosher salt on the baking sheet before placing cookies will make them better.

## Source

- Original video: https://www.facebook.com/share/v/17HCx33Knw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2cae7551-2922-4b5e-8699-e43429c71dcd
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt