# One Pan Chili-Lime Coconut Tofu

This is a creamy, one-pan chili-lime coconut tofu recipe that uses only five simple ingredients to make a delicious vegan meal.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- block extra-firm tofu
- salt
- pepper
- coconut milk
- chili garlic paste
- lime
- white rice

## Instructions

1. Cube a block of extra-firm tofu.
2. Season the tofu with salt and pepper.
3. Sear the tofu in a pan until crispy golden brown on both sides.
4. Remove the tofu from the pan.
5. Add coconut milk to the same pan.
6. Add chili garlic paste and salt to the coconut milk.
7. Blend the mixture until creamy.
8. Add lime zest and juice to the mixture.
9. Add the seared tofu back into the pan with the sauce and cook down.
10. Serve over white rice.

## Equipment

- pan
- cutting board
- knife
- bowl
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DNBHNIJs6r1/?igsh=YmcyMGd3dG55aXNq
- Recipe page: https://www.cliprecipe.com/recipe/2cac36b6-7e93-4555-b3b9-75ee58420680
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt