# Mejillones en escabeche con crema de patatas fritas

A recipe for marinated mussels with fried potato cream that sounds crazy, but is really good.

- Total time: 10 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- mejillones en escabeche
- crema de patatas fritas
- 1 chalota
- 1 cebolla
- 0.5 patatas frescas
- patatas fritas de bolsa
- agua
- parmesano
- mantequilla
- pimienta negra
- leche

## Instructions

1. Fry the shallot in a pan with oil.
2. Add the fresh potatoes.
3. Add the potato chips.
4. Cover with water and cook for 10 minutes on medium heat.
5. When the potatoes are soft, add Parmesan, butter and black pepper.
6. Add milk without overdoing it, and blend until smooth.

## Equipment

- spoon
- wooden spoon
- knife
- grater
- hand mixer

## Tips

- Cut the fresh potatoes thinly so they cook faster.
- The better the quality of the potato chips, the better the flavour.

## Source

- Original video: https://www.facebook.com/share/r/18wXCx2jiC/
- Recipe page: https://www.cliprecipe.com/recipe/2caae67d-fcd2-404f-84b3-9d708cfbb329
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt