# Grilled Fajitas Verdes

- Servings: 3 servings
- Total time: 7 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pieces fajitas
- 1 cup marinade
- 1 tablespoon butter
- 1 tablespoon salsa
- 2 pieces tortillas

## Instructions

1. Place the marinated fajitas directly over the fire on a hot grill.
2. Do not remove the marinade or seasoning from the meat.
3. Flip the fajitas to cook both sides.
4. Leave the lid off the grill to prevent moisture from extinguishing the fire.
5. Add the marinade with a pat of butter to a small saucepan on the grill to make a basting sauce.
6. Baste the fajitas with the sauce.
7. Check the internal temperature of the meat using a meat thermometer.
8. Once the internal temperature reaches 136°F, remove the fajitas from the grill.
9. Let the fajitas rest for about 5 minutes.
10. Slice the fajitas thinly against the grain.
11. Serve with tortillas and salsa.

## Equipment

- grill
- tongs
- small saucepan
- meat thermometer
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2MYcmGQ/
- Recipe page: https://www.cliprecipe.com/recipe/2ca93c6a-baac-49c7-a38a-df681f541ea4
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt