# HISPI CABBAGE GRATIN

Smokey charred hispi cabbage in a creamy, umami-packed cashew sauce, finished with crispy tempeh 'pancetta', garlic toasted breadcrumbs and fresh parsley.

- Servings: 4 servings
- Total time: 38 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 hispi cabbage
- 50 g cashews
- 50 g nutritional yeast
- 1 lemon juice
- 1 tempeh
- 1 smoky marinade
- 1 garlic bread crumbs
- 1 parsley

## Instructions

1. Make a dairy-free sauce with cashews and nutritional yeast.
2. Swap pancetta for crispy cubes of tempeh in a smoky marinade.
3. Mix it up with garlic bread crumbs and parsley for extra flavour.
4. Use whole foods and nothing else.

## Equipment

- pan
- tongs
- food processor
- knife
- grater
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/share/_-7DxhrBz
- Recipe page: https://www.cliprecipe.com/recipe/2c9f3952-ccc9-4f66-8f69-f25ab418da8d
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt