# Kadhi Fafda Chutney

This is a recipe for Kadhi Fafda Chutney, a traditional Indian accompaniment.

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Besan
- 1.5 tbsp Sugar
- 2 cups Water
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- Curry leaves
- 1 Green chili, chopped
- Lemon juice
- Fresh coriander

## Instructions

1. Add besan to a bowl.
2. Add sugar to the bowl.
3. Pour water into the bowl.
4. Mix the ingredients well with a whisk.
5. Pour the mixture into a kadhai.
6. Keep stirring the mixture in the kadhai.
7. Heat oil in a small pot for tadka.
8. Add mustard seeds to the hot oil.
9. Add curry leaves to the pot.
10. Add chopped green chili to the pot.
11. Mix the tadka ingredients well.
12. Pour the prepared tadka into the kadhai with the besan mixture.
13. Mix everything well in the kadhai.
14. Bring the mixture to a boil.
15. Finish with lemon juice.
16. Add fresh coriander.
17. Serve hot.

## Equipment

- bowl
- whisk
- kadai
- small pot
- lemon squeezer

## Source

- Original video: https://youtube.com/shorts/Zjjo9eh5IPo?si=nbL2uy0dytXakzYD
- Recipe page: https://www.cliprecipe.com/recipe/2c9aa18c-e503-40b3-9562-6e27b3c7dcae
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt