# Soft Burger Buns

This recipe provides instructions for making soft burger buns from scratch.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 140 g Milk
- 85 g Heavy cream
- 1 large Egg
- 1 tbsp Honey
- 1 tsp Yeast
- 375 g Flour
- 1 tsp Salt
- 30 g Soft butter
- Egg yolk mixed with a little milk
- Butter

## Instructions

1. In a bowl, mix warm milk, heavy cream, yeast, and honey.
2. Add the egg and mix well.
3. Add flour and mix until combined.
4. Add salt and softened butter, then mix the butter in with your hand until fully absorbed.
5. Cover and let rise for 2 hours, or until doubled in size.
6. Oil your hands and work surface, divide the dough into 5 pieces, and shape into balls.
7. Place them on an oven rack or baking tray, press lightly with your hand, cover, and rest for 30 minutes.
8. Brush with egg yolk mixed with a little milk.
9. Bake at 350°F (175°C).
10. Once baked, brush with butter, cover with a kitchen towel until warm, then enjoy!

## Equipment

- bowl
- oven rack
- baking tray
- kitchen towel

## Source

- Original video: https://www.tiktok.com/t/ZThSdg8Sq/
- Recipe page: https://www.cliprecipe.com/recipe/2c99ac1d-6d7f-4fca-b255-8f9fe59fb244
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt