# Stir-fried Beef with Mushroom

Trending stir-fried beef with mushroom recipe in China.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- edible mushroom
- unexpired beef
- 3 tsp light soy sauce
- 0.33 tsp ground black pepper
- 0.66 tsp cornstarch
- 0.33 tsp baking soda
- 1 tsp edible oil
- 50 g garlic cloves
- 100 g sliced mushroom
- 50 g sliced bell pepper
- 200 g stir-fried beef
- 3 tsp light soy sauce

## Instructions

1. Thinly slice edible mushroom and unexpired beef.
2. Add light soy sauce, ground black pepper, cornstarch, baking soda and edible oil to beef and give it a Thai massage for 10 minutes.
3. Transfer to grandma's wok.
4. Stir fry on high heat until color changes.
5. Add garlic cloves and stir fry on low heat until browned.
6. Add sliced mushroom and sliced bell pepper and stir fry on high heat to soften it up.
7. Add stir-fried beef and light soy sauce.
8. Toss well on high heat and dish up.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/691028543541496?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2c90569f-b2b6-48ad-b505-54031b81e053
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt